WE DO PIGS! That's right a good ol' whole roasted pig, complete with an apple in the mouth and olives for eyes. You can pick it up yourself or we can bring it to you. You'll find lots of our popular menu items below, but because our food is homemade with the freshest local ingrediants - we love to create custom orders and themed events.

Call for a quote or to book your event.

Pig Roasts
Apple in the mouth and olive eyes, 40 - 150 pound pigs available

Racks of Ribs
Our award winning St. Louis Style pork ribs.

Kickin' Chickin
Breast quarters, drumsticks & thighs, seasoned with our special Kickin' Chickin Dust.

Wood Roasted BBQ
Pulled pork, beef or chicken. Pit beef or brisket.

Sausage
Hot or Sweet Italian sausage with roasted peppers and onions.

Appetisers
Cheese and Pepperoni Tray - Assorted cheeses, pepperoni, smoked sausage, pickles, olives and dipping mustards.

Fruit and Vegetable Trays - one or both, fresh fruits or veggies with dipping sauce.

Deviled Eggs - Stuffed egg halves on a bead of lettuce.

Salads
Potato Salad - Traditional or German style.

Cole Slaw - creamy or vinegar style.

Pasta Salad - Pasta, veggies and cheese in a light mustard sauce.

Tomato Salad - Tomato, cucumber, onion, mozzarella in Italian dressing.

Fairs and Festivals
Need some BBQ for a local fair or festival - give us a call to schedule our mobile BBQ kitchen!

Sides
Baked Beans - Roased in a smokey sweet sauce.

Corn on the Cob - Wood Roasted halves with butter.

Stuffing - made with bread or rice.

Picnic Carrots - Sweetly seasoned cooked carrots and bacon.

Cornbread - made with Vermont Honey.

Final Touches
Deli Platters - Made with Boar's Head meats and cheeses.

With the Meal - Rolls, BBQ sauce, gravy, relish trays, beverages, ice.

Desserts - Cookies, brownies, cakes, pies, ice cream, Richie's Italian water ice, coffee.

For the Table - Placesettings, table covers and trash bags.

Services - Delivery and Buffet set up, Carving and Catering services, On site BBQ Open Pit Roasting.

Event Booking
Deposit of 50% required to reserve your event date, balance due on delivery day. Minimum order may apply. Two week notice required for all pig roast events.