Menu

Our tender brisket in a creamy tomato sauce with mushrooms served over buttered noodles. One tray serves 9-12.

For this special cook, we use competition grade meats and prepare, smoke and finish the Spare Ribs, Chicken Thighs, Pork Butt and Brisket just like we would at a competition. The only difference - we bring the BBQ to you instead of the Judges - you be the Judge! Call for pricing.

Your choice of smoked meat, with onion, green chilie, and cheese rolled up in a corn tortilla, covered with mole sauce and topped with cheese. One tray serves 6 (2 enhiladas per person)

Your choice of smoked meat, with onion, green chilies, and cheese rolled up in a corn tortilla, covered with mole sauce and topped with cheese. One tray serves 6 (2 enhiladas per person).

Whole turkey seasoned with our Kickin' Chickin Dust and deep fried in peanut oil. If you've never had one, now's the time. Call for pricing.

Our smoked brisket served up in classic lasagna style. One tray serves 9-12.

Your choice of smoked chicken or pork served up in classic lasagna style. One tray serves 9-12.

Center cut pork chops, smoked and served in homemade apple gravy. One tray serves 8-10.

Pie Crust filled with your choice of chicken, ham, or try it with maple breakfast sausage for breakfast/brunch, veggies and white sauce. One tray serves 9-12.

When you can't get to the Beach Boil, we'll bring it to you. The pot begins with red potatoes, corn halves, Andouille sausage, and of course some Old Bay seasoning. Then you choose the seafood: Snow Crab Clusters, Lobster, Large Shrimp, Littleneck Clams, Crawfish, Oysters, Mussles, Scallops, Salmon, Catfish - you get the idea. Have your table ready to be filled with a feast! Call for pricing.

Acorn squash stuffed with quinoa, cranberry and pistachio. One tray. Serves 6.

Your choice of smoked meat with rice, veggies and cheese stuffed in bell peppers, covered in tomato sauce and topped with cheese. One tray serves 6 (1 pepper per person).

Your choice of smoked meat with rice, veggies and cheese stuffed in bell peppers, covered in tomato sauce and topped with cheese. One tray serves 6 (1 pepper per person).

Can't decide on land or sea? Don't settle, do both! Combine our Seafood Boil with the Competiton Cook and you've got a feast that can't be beat. Just want some ribs and chicken with your seafood, no problem. Let us know what you'd like on the buffet table and we'll bring it to you. Call for pricing.

Zucchini instead of noodles with tomatoes, mushrooms, spinach, cheeses and sauce. One tray serves 9-12.

Assorted cheeses, pepperoni, smoked sausage, pickles, olives and dipping mustards, served with assorted crackers. Half tray price, serves 12-15.

Our Award Winning smoked wings, seasoned with our Kickin Chicken Dust OR your choice of sauce: SOW BBQ Sauce, Buffalo, Teriyaki, Honey Garlic, Thai Chili, General Tso's. Half Tray price, serves 12-15

Stuffed egg halves on a bead of lettuce. Half tray price, serves 12-15.

Fresh fruits or veggies with dipping sauce. Half tray price, serves 12-15.

Jalapeno peppers stuffed, usually a cream cheese mixture, and wrapped with bacon. We sometimes use other stuffings, what would you like? Half tray price. Serves 12-15.

Cocktail wieners wrapped in biscuit dough. One tray. Serves 10-12.

Hot cherry peppers stuffed with prosciutto and mozzarella cheese in Italian dressing or oil or vinegar. One quart Jar. About 8 peppers.

Button mushrooms stuffed with bread stuffing and veggies. Half tray price, serves 12-15.

Made with applewood smoked bacon.

Delicious brisket with lots of veggies in a tomato base.

rich and delicious, made with our smoked brisket, barley, veggies, potatoes and homemade broth

Thick with chicken, veggies and barley topped with our homemade drop dumplings. One of my favorites.

how do you like it? Red (Manhatten) or White (New England) or Clear (Rhode Island), your choice.

Made with fresh spinach and carrot, a nice vegetarian option.

Can't find a good crab soup in VT - well you just found it!

Made with maple sausage, veggies in a tomato base.

Great summer salad, with a little maple syrup and garnished with sunflower seeds and bacon on the side. Half tray price, serves 12-15.

Lettuce, tomato, carrot with choice of dressing.  Half tray price, serves 12-15.

Tri-color Rotini, veggies and Parmesan in a light mustard sauce. Half tray price, serves 12-15.

Fresh peas and macaroni in our homemade dressing. Half tray price, serves 12-15.

Traditional style, just potatoes and our homemade dressing. Half tray price, serves 12-15.

Refreshing with mandarin oranges, homemade onion, poppy seed vinaigrette, garnished with slivered almonds and bacon on the side. Half tray price, serves 12-15.

Homemade, rich, anchovy dressing, pairs well with our Garlic Ring. Half tray price, serves 12-15.

Tomato, cucumber, onion, mozzarella in Italian dressing. Half tray price, serves 12-15.

Award winning Macaroni & Cheese - made with Vermont cheeses. Half tray price, serves 18-20.

Roasted in a smokey sweet sauce. Half tray price, serves 18-20.

Creamy or vinegar style. Half tray price, serves 18-20.

A southern pork tradition — Great side for the fall. Half tray price, serves 18-20.

Wood Roasted halves with butter. Half tray price, serves 18-20.

made with Vermont Honey. Half tray price, serves 18.

Potatoes mased with garlic, butter and sour cream. Half Tray Price. Serves 18-20.

Homemade bread balls baked in butter, garlic and parsley. Great with soup or lasagna. Try our raisin, nut coffee cake variety for brunch. One ring. Serves 12.

Sweetly seasoned cooked carrots topped with bacon. Half tray price, serves 18-20.

Zucchini, potatoes and tomatoes served in French dressing. Half tray price, serves 18-20.

Baked sweet potatoes, mashed with butter, VT maple syrup, cinnamon and apple. Half tray price. Serves 6.

Crispy bacon and/or maple breakfast sausage. One tray. Serves 18-20.

Our house made crepes filled with Black Forest Ham and VT Cheddar. One tray. Serves 6, 2 crepes per person.

Fried potatoes and onion. One tray. Serves 18-20.

Sweet or Savory - we make all kinds, what's your favorite? We'll make it for you. One tray. Serves 12.

Finger sandwich assortment filled with our house made chicken salad, ham salad, tuna salad, beef and cheese, cream cheese and chive. One tray. Serves 12.

Choose from a pork and apple quiche or ham and asparagus. One quiche serves 8.

A family favorite, we use maple sausage and house made biscuits. One tray. Serves 18-20.

Cooked with salt and pepper. We can add cheese or veggies of your choice. One tray. Serves 18-20.

Tomatoes stuffed with scrambled egg, onion and spinach. One tray. Serves 12.

A special blend that we use on our award-winning Kickin Chicken! Packaged and available for you to try at home!