Okemo Mountain is a world-class destination for skiers and snowmobilers, and our "ski-thru" BBQ is back at Southface - but now we're parked in the Village area. Skiiers and riders loved taking a moment to warm up with our famous BBQ Burrito and on-site firepit.
We are so excited about our first season streaming live every night at 9pm on Eat This TV! And our cookbook now available on-line at major book outlets (search for Author, Chef Cindy) or at our Square Store.
We're offering a few menu packages that include new items along with some old favorites.
Happy New Year! We've been very busy this holiday, cooking, decorating and gift giving. Read more and check out my pics.
We appeared in a Food Network Magazine article titled "Local Color’" as one of nine recommended places to stop when visiting Vermont during Fall Foliage!
We were roasting pigs 13 years before we ever entered a competition. We won our first trophy - for ribs - in 2009. Since then, we've won an award in all four categories of Kansas City BBQ Society (KCBS) Competition events - ribs, chicken, pork and brisket. We've also won lots of awards for things other than BBQ - even skiing!
Longer days, strong sun and - plenty of April showers for May flowers and lots of other great things!
Come see us every Father's Day weekend at the Budweiser Plant in Merrimack, NH for the Rockin' Ribfest!
